SINFONIA CARAMEL ORO

Sinfonia Caramel Oro is our brand new caramel chocolate, characterized by a naturally golden color and a delicate, creamy and enveloping taste with indulgent toffee nuances.

An inimitable formula born from a skilful blend of ingredients that combines the typical flavor of caramel to the light savouriness and richness given by butter, whole milk and derivatives, creating a fine and simply good chocolate.

This is our golden recipe: an irresistible masterpiece designed by our expert chocolate masters and carefully formulated by our R&D, now available for every professional.

Try it to easily make surprising pastry creations and excellent chocolate recipes thanks to its fluidity and simplicity of processing.

Application aspects:

– Optimum melting temperature 45 ºC

– Recommended tempering temperature: 27-29 ºC.

– Cooling/crystallization temperature 15-18 ºC

– Medium to high fluidity

– With caramelised sugar

– Only natural flavours

– No artificial coloring